Bierstijl: Brown Ale - Belgian

Kapittel Watou Pater. Niet heel erg spannend biertje. Weinig geur, niet echt een uitgesproken smaak. #speciaalbier #bierproeverij #drinkcraftbeer #beerreview #dutchbeer #biertje #dubbel #belgischbier #

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Aflevering 37: Ter Dolen Donker. Like Randy’s Bierblog ook op Facebook: https://www.facebook.com/RandysBierblog

Herkenrode Noctis is one of only 23 official Belgian abbey beers and the winner of the 2016 & 2018 World Beer Awards Gold Medal and the 2018 Australian International Beer Awards. Noctis was created by Cistercian nuns at the Herkenrode monastery, which was founded in 1182. With a 7% abv, it has brown-orange-amber color, with […]

Dark, top-fermented abbey beer, brewed with three varieties of malt and two breeds of hops. This beer, fermented in the bottle, has a fruity, biscuity flavour with touches of caramel. Elected Best Recognised Flemish Dark Abbey Beer and winner of the bronze medal at the Brussels Beer Challenge.

Dinant, 1240. In the heart of the Leffe district lies an abbey well-known among the village locals. One morning, the Premonstratensian Fathers that live in the abbey hold a meeting in the refectory on a subject that concerns all the inhabitants of Dinant: how can they avoid the epidemics that spread through contaminated water? After […]

Our red-brown abbey ale can be considered a “single”, meaning a beer that was made for the guests of the abbey and for everyday consumption. Hazy, nearly opaque mahogany, with a deep red shining through and a small white foamy head. This is a top-fermenting ale is refermented in the bottle, which means you can […]