Bierstijl: Sour - Flanders Red Ale

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BA Flanders Red aged on Stevnsbær sour cherries Inspired by the Belgian Flanders Red, this beer is blended from 80% four-month aged beer, with 20% beer aged in red wine barrels for one year. These base beers were primary fermented with a blend of Brettanomyces and bacteria strains. We aged this blend for one month […]

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine. RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It’s is highly refreshing and appetising: […]

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic […]