Schlenkerla (“Heller-Bräu” Trum)

Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi […]

Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness. […]

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its […]

Aflevering 420: Mystery Beer #10. https://youtube.com/@Bieromaniac

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Een nieuwe zomer, een nieuwe Tour, dat was althans het idee, alhier zie je de 1ste Etappe van de Tour de Schlenkerla die helaas na deze 1ste Etappe met daarin de Märzen moest worden gestaakt. Niet door ’t gebrek aan startlocaties voor de etappen, maar door de onverkrijgbaarheid van de bieren van Aecht Schlenkerla Rauchbier. […]